Monday, October 22, 2012

Sleep Deprived? SPARK It Up!


One of the first things I do every morning is press brew on the coffee pot.  My morning cup of Joe gets me through my morning workout and usually lasts until about 2 pm when I am seeking out my next source of caffeine be it a sugar-free energy drink or coffee round two.


As Americans, we have a long history of being stimulated by beverages, dating back to the late 1800’s when cocaine and caffeine were the two active ingredients in Coca-Cola. The cocaine didn’t last long as the Supreme Court demanded it’s removal, but the caffeine stayed. The demands for increasing “liquid energy” grew over the years, and in the 1960’s the introduction of herbal extracts and vitamins into beverages was introduced. 1n 1997, Red Bull was brought to America and the consumption and evolution of energy drinks began!

Interested in nutrition and fitness, as well conducting a thesis for my masters at The George Washington University, I wanted to find out if there was a difference between energy drinks and caffeine. All these liquids were keeping me awake in my late hours of studying and early morning workouts, but were they making a difference in the classroom or in my performance? Was it just the caffeine or did the unique combination of the vitamins and amino acids make a difference?

I set out this past summer to conduct my thesis research on just that: The Effects of energy drink consumption on concentration and performance of a visual spatial task following sleep deprivation. After begging, pleading, and compromising with fellow college students ages 18-35, I was able to round up 16 caffeine drinkers. The 16 volunteers (that's right no money & no funding from the company) had to refrain from caffeine, report to the lab at 6:30 in the evening and remain awake all night until 7:00 a.m. the next morning. A concentration grid was used to evaluate concentration and tetris was used to evaluate Tetris.  Three trials were done, one at arrival, one at 5:30 a.m. and one 45 minutes after consumption of the control (120 mg caffeine) or Advocare SPARK(a no-added sugar energy drink with 120 mg of caffeine, vitamins, and amino acids), which took place at 6:45 a.m.

After collecting all the data and running the statistical analysis, I found that the SPARK energy drink improved concentration of college aged students in a sleep deprived state greater than caffeine alone, thus there is validity to the effectiveness of nutritional supplementation in energy drinks and further investigation may assess specific ingredients to a further extent.

As crazy as life gets, it is important to get enough sleep. However, being in school, that doesn’t always happen. I can’t say I have drank a full blown energy drink to keep me awake, as many of them have a surplus of sugar, which means a surplus of calories. However, I tend to go for sugar-free alternatives, and after this study, I gravitate towards SPARK. If you aren’t able to get enough sleep, it might not be a bad idea to consider the healthier alternative to an energy drink, and SPARK it up a bit! 
 For more information, references, or the manuscript feel free to email me at kmvfitness@gmail.com.

Monday, October 8, 2012

Top 5 Road Trip Treats


This past month I have been on the road quite a bit from Ohio to North Carolina, Pennsylvania and soon to be Tennessee. As much as I like to prepare and eat real food (as opposed to processed or packaged), I know realistically it won’t happen all of the time. It can be easy to let a road trip or plane ride sabotage success, but pitfalls (or in this case pitstops ) can be avoided with a little planning and the right mindset.

1.     Nuts: I prefer almonds. Nuts are a great source of healthy fats, which also provide a sense of satiety. To keep me from going over board I pre-portion them out in zipblock bags or buy the single serving size at the convenience store. Nuts provide that “munch and crunch” feeling – I am a picker so I love to be able to eat a little bit at a time.

2.     Fruit: My go-to travel fruits are apples – especially this time of year!  Apples are lower in sugar compared to some other fruits and again, are easy to eat.  Although apples might be hard to find in local convenient stores, there are often roadside stands or apple orchards on the way if you are traveling via car. Take an extra few minutes and stock up on these nutrient dense powerhouses’.

3.     Beef Jerky: Loaded with protein and not in calories, Jerky is a great portable option for increasing your daily protein intake while en route.  Just be sure to check the sodium content, as some of them are high. The other great thing about beef jerky is that there are a variety of flavors, sizes, and textures. My recent favorite is sweet n spicy.

4.     Protein Bars: For convenience, feasibility, and a good nutrient profile, I like Think Thin Bars. Taste like a dessert, but they don’t make me feel like I ate one!
5.     Coffee: Let’s face it, I am a caffeine addict and when on the road I gravitate towards it!  I prefer coffee over diet soda, coffee doesn’t get me bloated.  Nothing is worse than feeling that while sitting in the middle seat of a plane!

I hope this list helped you out some! I hope these few ideas provided an idea of how to incorporate some healthy options while on the go. Got some more ideas? Please email me or send me a tweet!

Safe Travels!

Until next week,

Kelley

Monday, October 1, 2012

Delicious Protein Pancakes

Happy October!  Start your fall mornings off right this month with these delicious protein pancakes!
A little background information: Last week I began JillColeman’s Ten Weeks to Tight. (I cannot say enough about Jill!)


 Even I need a source of accountability! Morning meals typically consist of egg whites and a starch. I decided to get a little crazy and make myself some protein pancakes.  Finally, after years of making these (since high school – yikes!), I took the time to write down the recipe, at least you get the refined version :)!

Ingredients:
1 scoop vanilla protein powder ( I like MetRx Protein Plus - blends well!)
3 egg whites
¼ cup oatbran
2 tablespoons almond milk
dash of vanilla extract
dash of cinnamon to taste
stevia to taste

Directions:
Mix to a pancake batter consistency. Turn oven burner on to a medium heat. Spray pan with Pam. Once pan has heated drop mixture onto ban with a spoon. Flip with a spatula to make sure pancakes are cooked on each side.



1 serving makes 3 slightly larger than silver dollar pancakes!

Top with sugar free syrup and/or cinnamon and stevia!  

A good cup of coffee goes great with these! If you are fortunate enough to be in Columbus, I recommend Mudslingers :).


Enjoy!