Healthly Italian: Spaghetti Squash and Turkey Meat Sauce

I am Italian! Thus, I love to cook, I love to entertain, and I love my pasta! However, both time and health are of the essence for myself and I am sure they are for you too! I have always had an eye and a taste for "health-i-fying" recipes. And to my dad's credit, here is one of my favorite healthy Italian style dishes! This meal is a great one for guests and will leave them in awe once they realize it is not really spaghetti they are eating. Spaghetti squash and turkey meat sauce is simple, quick, and healthy. I threw it together last night with a friend and she was amazed at how easy it was to make and how delicious it tasted! I did my best to document my process last night, let me know if you have any questions when you give it a go!

Ingredients:

Spaghetti Squash

Spaghetti Squash (1-2 depending on size and number you are cooking for)

 - I picked up two small ones: serving 2-3

1 lb 99% fat free ground turkey

1 jar Trader Joe's Spaghetti Sauce

1 12 oz can diced tomatoes

12 oz of water

Pam

The Squash:

Cut and Cleaned out!

1. Preheat oven at 350 degrees

2. Cut the spaghetti squash in half vertically

3. Scoop out the guts and discard

4. Line a cookie sheet with aluminum foil

5. Place the squash hollow side down on the cookie sheet

6. Add and inch deep of water on the cookie sheet to keep squash moist

7. Place sheet in oven and cook for 30-40 minutes or until top of squash is soft

8. Once squash is done, remove and let cool a few minutes (they are hot!)

9. Using a fork, scrape the inside of the squash into a bowl to make "spaghetti"                 

 

    

The Meat and Sauce

**get started on the meat and sauce while the squash is in the oven**

1. Spray cooking pan with Pam

2. Cook turkey in pan until brown

3. Pour sauce into large pot on medium heat

4. Add in can diced tomatoes

5. Add in 12 oz of water

6. Add in cooked meat

7. Once sauce starts to boil, lower heat to a simmer and stir occasionally

 

Time to eat!  Dish out your spaghetti squash with meat sauce and enjoy! Serve it up with a healthy salad topped with balsamic vinegar and olive oil. If you have the chance to make it, let me know what you think!  Also, as a side note, I have made this before with ground venison and ground bison, both were amazing!

The finished dish! So delicious!