Let’s face it, most of us have hectic mornings, and the
thought of taking a few minutes to make a healthy breakfast may seem
daunting. However, we know we should! A 2011 Study from Food
Insight stated that 93% of Americans say breakfast is the most important meal of the
day but less than 44% of us are eating breakfast!1 Sparing a few minutes in the morning for
breakfast can save you more than a few pounds in the long run! A 2010 study published in the American
Journal of Nutrition found people who do not eat breakfast are likely to have
larger waists, exercise less, have poor eating behaviors and elevated insulin
levels.1
Make it easy on yourself and give my favorite on-the-go breakfast a try!
Make it easy on yourself and give my favorite on-the-go breakfast a try!
Mighty Muffins:
Ingredients:
6 Egg Whites
1/2 cup oat bran
Vanilla Extract
Cinnamon
Truvia
Pam
1/2 cup blueberries
Water
Part 1: Egg White Muffins:
1. Preheat oven to 350 degrees
2. Spray muffin tin with Pam
3. Pour 2 egg whites in a muffin tin.
4. Pour 2 other egg whites in a muffin tin
5. Makes 2 egg white muffins
2. Spray muffin tin with Pam
3. Pour 2 egg whites in a muffin tin.
4. Pour 2 other egg whites in a muffin tin
5. Makes 2 egg white muffins
Part 2: Oat Bran Muffins:
1. In a small mixing bowl, crack and separate 2 egg whites
2. Add in 1/4 cup oat bran1. In a small mixing bowl, crack and separate 2 egg whites
3. Mix in 1/2 cup blueberries
4. Mix in 2 tablespoons water
5. Add in a dash of cinnamon, vanilla extract, and Truvia to taste
6. Pour mixture into muffin tins
Part 3: Baking & Eating:
1. Bake for 15 minutes or until firm (I usually jump in the shower while they are baking - yeah for multitasking!)
2. Let cool for a few minutes
3. Enjoy!
The final product :)! Delicious - even better with coffee! |
Don’t have time for the oven or access? No problem. Substitute a tupparware container for muffin pan. Simply microwave your egg whites and
oat bran muffin mixture for 3-5 minutes!
Better yet, make them the night before to save yourself a few minutes in the
morning!
Want to boost your muffins a bit? Throw in some nut butter for some healthy fat and more protein!
Enjoy your breakfast!
Nutritional Facts:
Calories: 276
Fat: 4.41 g
Protein: 37.48 g
Carbs: 47.78 g
Calories: 276
Fat: 4.41 g
Protein: 37.48 g
Carbs: 47.78 g
Awesome recipe! Quick and easy with no mess! You can even use liners so you don't have to worry about washing dishes (which is perfect if you're a busy student). I didn't have blueberries so I used frozen strawberries one day and then banana the next. Great way to stay healthy even when you're busy!
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